Leah Tackles

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TRIPNIKS REUSABLE FOOD POUCH REVIEW WITH DEMO VIDEO & TODDLER RECIPE

April 18, 2016 & 2 Comments

Hi there! Happy Monday!

I hope that each of you had a great weekend! We *FINALLY* had some spring weather and it was so nice to enjoy being outside as family. If you are new here, welcome! Please subscribe! It’s easy, just enter your email into the subscription box on the right hand side of this webpage! You will be notified whenever I post something new, and it’s free : ) Don’t forget to enter my $25 Visa Gift Card Giveaway from my Mom Life Perception vs Mom Life Reality Post!

As most of you know I have three little ones under age five, and that means we need quick and easy snack options. Logan, our youngest, is an easy going kid which is a good thing because as the third born you basically have to be ; ) Logan has always loved to eat, but up until recently he really didn’t like the squeeze pouch purees that are so popular. One day I was trying to get dinner ready so I handed him a squeeze pouch and he actually used it! I was thrilled! It is such a great option, especially for on the go, so it was timely when the people from TripNik Food Pouches reached out to me to offer to send their reusable food pouches for consideration for review. I do not accept money in exchange for a positive review, and I tell you guys what I really think! I respect the fact that you value my reviews and opinions and I would never jeopardize that, so I always keep it real ; )

 

VIDEO OF PRODUCT DEMO, FIRST IMPRESSIONS, AND RECIPE:

STRAWBERRY-BANANA-TOFU SMOOTHIE:

The Best Homemade Baby Food on the Planet

*Note: This recipe has tofu which has all eight essential amino acids and lots of protein! You can also use peaches in place of strawberries : )

-1 small banana

-6 large fresh or frozen strawberries

-1/3 cup or 80 grams of silken tofu

-1 cup whole milk

Directions:

Lightly mash banana. Remove the stems of the strawberries and quarter them. Combine all of your ingredients into the blender and process until it is smooth. This recipe makes 4 servings.

PROS OF TRIPNIKS POUCH:

-Easy to clean

-You can put these in the freezer for later

-Dishwasher safe (whoop!)

-Easy to fill (*Note: I did not properly read the directions before the video and filled it too far, after reading I did not have overflow issues)

-A LOT less expensive

-Large size but still travel friendly

-Fun bright colors kids love

CONS OF TRIPNIKS POUCH:

-I find the plastic to be a bit hard on the edges, I wish it was a softer material

-I like the large size, but wish their was a smaller pouch size more comparable to the one time use ones you buy at the supermarket

PICTURES OF LOGAN (15 months) USING THE TRIPNIKS FOOD POUCH:

TripNiksReusableSqueezePouchReview-LeahTackles.jpeg IMG_2163 IMG_2162

TRIPNIKS POUCH FACEBOOK PAGE

TRIPNIKS POUCH ON AMAZON

OVERALL:

I really enjoy these overall, I do think that they could make some improvements to the material and size, but I still think these will come in handy! I can already see filling a few up with applesauce before heading out to the beach or over to my in-laws house and love the concept.

If you have any questions for me, let me know in the comments! Have a wonderful start to your week and I will talk to you on Wednesday : )

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Filed Under: Cooking, Family Tagged With: beauty blogger, daily vlogger, Daily Vlogging Family, Easy Recipes, Homemade Baby Food, Homemade Toddler Food, KwapisFamilyTackles, leahtackles, LeahTackles Reviews, Lifestyle Blogger, mom reviews, Reusable Food Pouch, Strawberry Banana Tofu Smoothie, Tofu Smoothie, TripNik Food Pouch, TripNiks, Tripniks Reusable Food Pouch, Visa Gift Card Giveaway

French Fries 2 Ways! Oven Fries and Brick-O-Fries

February 17, 2016 & Leave a Comment

Hi there! Happy Wednesday!

Today I want to share two VERY different, but both very delicious and easy french fry recipes with you. My good friend and fellow YouTuber, Alyssa, from the channels BabyMakingStation and AlyssaAllDay has an incredible oven fry recipe that I use a lot! I change it up to make it my own, but her recipe is my starting point and inspiration. The second recipe, the Brick-O-Fries was created by my husband, Stephan, and inspired by an appetizer we had while out on a date.

Oven Fries:

  IMG_5990

IMG_5991

ovenfrenchfries-cheesebaconfries-leahtackles.jpeg

Ingredients:

Potatoes (we like using golden or yellow potatoes)

Parchment Paper and/or Cooking Spray

Spices (I used Lawry’s, Garlic Salt, and Paprika)

Directions:

Set oven to 425 degrees. Wash, scrub, and slice potatoes. I like thinner fries, but wedges are fine too. Line a baking sheet with parchment paper and either cook them with no oil or spray with cooking spray. Place your fries on the baking sheet and then spice to your liking. Bake for 20 minutes and then remove to stir before baking for another 10 minutes. Check the fries often, though, because the cooking times can vary. Enjoy with some ketchup!

Brick-O-Fries:

I hope that you have a wonderful weekend! Definitely let me know if you try either of these out!!

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Filed Under: Cooking Tagged With: AlyssaAllDay, Appetizers, BabyMakingStation, Bacon Cheese Fries, Brick-o-Fries, Easy Recipes, Easy Super Bowl Food, food blogger, Homemade French Fries, KwapisFamilyTackles, leahtackles, Mom Blogger, Oven Fries, WIfe Blogger


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