Leah Tackles

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STRAWBERRY ROSÉ POPSICLE PUNCH | NO GUILT ROSÉ COCKTAIL FEATURING Stevia In The Raw® + GIVEAWAY

June 25, 2018 & Leave a Comment

Hi there! Happy Monday!

If you’re like me Monday means it is time to sit back in the evening and enjoy watching some often cringe-worthy rose ceremonies and romantic dates unfold on TV while I sit back with myself or my girlfriends on the couch. Most days I watch by myself, but often FaceTime a girlfriend so we can have a little viewing party of our own. Today I want to share with you a guilt-free Strawberry Rosé (get it! Rosé!) Popsicle Punch Cocktail featuring Stevia In The Raw®. I am a big believer in eating in moderation, and as I’ve mentioned before I eat extremely well during the week, but on the weekends I will splurge. I like to count my macros (carbs, fat, and protein) to ensure that I am fueling my body so that I can maintain a lean and muscular figure. I use Stevia In The Raw® in moderation and it helps me stay on track.  I am also excited that Stevia In The Raw® will be helping me host a giveaway so that one of you can read your own samples to make yummy guilt-free cocktails and recipes for your own girls night in party! I was sent Stevia In The Raw® samples and this is a sponsored post, but as always I never accept money in exchange for a positive review and all opinions are my own.

 

 

 

Strawberry Rosé Popsicle Punch

 

 

Rosé Popsicle

-2½ cups roughly chopped, thawed frozen strawberries (12 ounces)
-3 packets Stevia In The Raw® or 2 tablespoons Stevia In The Raw® Bakers Bag
-1 tablespoon fresh lemon juice

Punch

-1 bottle rosé or sparkling rosé wine

 

Preparation

In a blender combine strawberries, Stevia In The Raw®, and lemon juice and blend until smooth. Divide between popsicle molds. Place cover on mold and insert popsicle sticks. Freeze until solid, at least 8 hours or overnight.

To remove popsicles from mold, dip mold all the way to the brim in cool water just long enough to loosen popsicles. Place popsicles on a baking sheet and return to freezer until ready to use. To save popsicles longer than 1 day, place in a resealable plastic freezer bag or container and keep frozen.

To serve, place 1 popsicle stick-up in a large wine glass, and pour rosé wine over popsicle. Serve immediately. These are SO YUMMY! My hubs even traded in his weekend whiskey for a glass of punch ; )

 

Giveaway

Rules

  1. Subscribe to this blog
  2. Comment your favorite summer cocktail or mocktail in the comments of this post!
  3. Follow my LeahTacklesBeauty Instagram
  4. Follow Stevia In The Raw® on Instagram
  5. “Like” LeahTacklesBeauty on Facebook
  6. “Like” Stevia In The Raw® on Facebook

Giveaway ends July 9th at 12 p.m Eastern Standard Time. Must be 18 years old and a resident of the United States. The winner will be contacted by me and have 24 hours to respond before I select a winner.

My Rosé Favorites

 

Will you be trying this recipe? Let me know if you do! xx

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Filed Under: Beauty, Fashion Tagged With: alcoholic popsicle, bachelor viewing party, bachlorette viewing party, leahtackles, LeahTackles Beauty, rose cocktail recipe, rose punch, rose viewing party, stevia in the raw, strawberry rose popsicle punch, summer 2018 rose cocktail


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